I spent most of this weekend relaxing in the flat. I had a big spring clean and then decided to mess up the kitchen with some baking. I love carrot cake and after trying a particularly yummy one on holiday last week decided to try my hand at baking my own. I also had bought an unnecessarily huge bag of carrots so it was a nice way of using them up!
The recipe I used is below, along with some pointers. This is a good one if you don’t have an electric mixer as it all the ingredients are simply whisked/stirred together. Also I’ve called it a carrot cake but I’ve made mine in a loaf tin…sorry about that. It is easier though as there aren’t two sections to sandwich together.